Espresso coffee residues in horticultural improvement

Spent coffee grounds are usually disposed as common garbage, without specific reuse strategies. Due to its recognized richness in bioactive compounds, the effect of espresso spent coffee grounds on lettuce´s macro- and micro- elements, as well as on its antioxidant and bioactive compounds, was asses...

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Bibliographic Details
Main Author: Cruz, Rebeca (author)
Other Authors: Morais, Simone (author), Mendes, Eulália (author), Pereira, J.A. (author), Baptista, Paula (author), Ramalhosa, Elsa (author), Casal, Susana (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Espresso coffee
Residues
Lettuce
Online Access:http://hdl.handle.net/10198/8713
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8713

Internet

http://hdl.handle.net/10198/8713

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