Espresso coffee residues in horticultural improvement
Spent coffee grounds are usually disposed as common garbage, without specific reuse strategies. Due to its recognized richness in bioactive compounds, the effect of espresso spent coffee grounds on lettuce´s macro- and micro- elements, as well as on its antioxidant and bioactive compounds, was asses...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8713 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8713 |