APA (7th ed.) Citation

Pinto, C., Moreira, S. A., Fidalgo, L. G., Santos, M. D., Vidal, M., Delgadillo, I., & Saraiva, J. A. (2022). Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

Chicago Style (17th ed.) Citation

Pinto, Carlos, Sílvia A. Moreira, Liliana G. Fidalgo, Mauro D. Santos, Mafalda Vidal, Ivonne Delgadillo, and Jorge A. Saraiva. Impact of Different Hyperbaric Storage Conditions on Microbial, Physicochemical and Enzymatic Parameters of Watermelon Juice. 2022.

MLA (8th ed.) Citation

Pinto, Carlos, et al. Impact of Different Hyperbaric Storage Conditions on Microbial, Physicochemical and Enzymatic Parameters of Watermelon Juice. 2022.