Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv ‘Zinac’) during storage

The effects of storage at different temperatures (2, 5, 10, 15, and 20 degrees C) conditions on whole tomato (Solanum lycopersicum, cv. 'Zinac', fruits harvested at mature-green stage) quality parameters, such as colour, chilling injury, firmness, weight loss and total phenolic content, we...

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Bibliographic Details
Main Author: Pinheiro, Joaquina (author)
Other Authors: Alegria, Carla (author), Abreu, Marta (author), Gonçalves, Elsa M. (author), Silva, Cristina L. M. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Tomato
Storage conditions
Physical quality
Kinetics modelling
Online Access:http://hdl.handle.net/10400.14/14217
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/14217

Internet

http://hdl.handle.net/10400.14/14217

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