Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv ‘Zinac’) during storage

The effects of storage at different temperatures (2, 5, 10, 15, and 20 degrees C) conditions on whole tomato (Solanum lycopersicum, cv. 'Zinac', fruits harvested at mature-green stage) quality parameters, such as colour, chilling injury, firmness, weight loss and total phenolic content, we...

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Detalhes bibliográficos
Autor principal: Pinheiro, Joaquina (author)
Outros Autores: Alegria, Carla (author), Abreu, Marta (author), Gonçalves, Elsa M. (author), Silva, Cristina L. M. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Tomato
Storage conditions
Physical quality
Kinetics modelling
Texto completo:http://hdl.handle.net/10400.14/14217
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/14217

Texto Completo

http://hdl.handle.net/10400.14/14217

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