Solubility of amino acids in mixed solvent systems
The solubilities of L-serine, L-threonine and L-isoleucine in the aqueous systems of ethanol, 1-propanol and 2-propanol were measured in the temperature range between 298.15 K and 333.15 K by means of a gravimetric method and a spectrophotometric technique based on a ninhydrin reaction. The solubili...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/2834 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/2834 |