Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

Citric acid, quercetin, dried chestnut flowers and an aqueous extract of chestnut flowers were screened as candidates for preserving a drinkable nutraceutical preparation for 45 days. The assays encompassed antioxidant and antimicrobial activities, nutritional and chemical profiles, and individual p...

Full description

Bibliographic Details
Main Author: Fernandes, Filipa A. (author)
Other Authors: Carocho, Márcio (author), Heleno, Sandrina A. (author), Rodrigues, Paula (author), Dias, Maria Inês (author), Pinela, José (author), Prieto Lage, Miguel A. (author), Simal-Gandara, Jesus (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Aloe arborescens
Chestnut flowers
Natural ingredients
Natural preservatives
Nutraceuticals
Online Access:http://hdl.handle.net/10198/22308
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/22308

Internet

http://hdl.handle.net/10198/22308

Similar Items