Factors influencing consumers motivations for healthy eating and food-mood relation of people's with and without depressive disorder

The aim of this study was to evaluate relation between the consumers gender, age, education, civil state, profession and its field with their perception, emotional motivations and selection of information sources about a healthy eating. In addition, to evaluate possible relation of the food choice a...

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Bibliographic Details
Main Author: Bartkiene, Elena (author)
Other Authors: Steibliene, Vesta (author), Adomaitiene, Virginija (author), Juodeikiene, Grazina (author), Lele, Vita (author), Cernauskas, Darius (author), Klupsaite, Dovile (author), Zadeike, Daiva (author), Jarutiene, Laura (author), Sakiene, Vytaute (author), Guiné, Raquel (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Food choice
Emotions
Questionnaire
Mood
FaceReader technic
Online Access:http://hdl.handle.net/10400.19/5498
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5498

Internet

http://hdl.handle.net/10400.19/5498

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