Factors influencing consumers motivations for healthy eating and food-mood relation of people's with and without depressive disorder

The aim of this study was to evaluate relation between the consumers gender, age, education, civil state, profession and its field with their perception, emotional motivations and selection of information sources about a healthy eating. In addition, to evaluate possible relation of the food choice a...

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Detalhes bibliográficos
Autor principal: Bartkiene, Elena (author)
Outros Autores: Steibliene, Vesta (author), Adomaitiene, Virginija (author), Juodeikiene, Grazina (author), Lele, Vita (author), Cernauskas, Darius (author), Klupsaite, Dovile (author), Zadeike, Daiva (author), Jarutiene, Laura (author), Sakiene, Vytaute (author), Guiné, Raquel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Food choice
Emotions
Questionnaire
Mood
FaceReader technic
Texto completo:http://hdl.handle.net/10400.19/5498
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5498

Texto Completo

http://hdl.handle.net/10400.19/5498

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