Carvalho, M. R. (2017). The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801) fingerlings.
Chicago Style (17th ed.) CitationCarvalho, Marta Ribeiro. The N-3 Highly Unsaturated Fatty Acids Requirement and Effect on Hepatic Composition and Histopathology of Meagre (Argyrosomus Regius, Asso, 1801) Fingerlings. 2017.
MLA (8th ed.) CitationCarvalho, Marta Ribeiro. The N-3 Highly Unsaturated Fatty Acids Requirement and Effect on Hepatic Composition and Histopathology of Meagre (Argyrosomus Regius, Asso, 1801) Fingerlings. 2017.
Warning: These citations may not always be 100% accurate.