Myrosinase stability in broccoli (Brassica oleracea var. italica). Influence of temperature and water activity

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Castelo-Branco, João Diogo Cristovão Pinto (author)
Format: masterThesis
Language:eng
Published: 2011
Subjects:
broccoli
Brassica oleracea var. italica
myrosinase
water activity
temperature
kinetics
mirosinase
actividade da água
temperatura
Online Access:http://hdl.handle.net/10400.5/2881
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/2881

Internet

http://hdl.handle.net/10400.5/2881

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