Castelo-Branco, J. D. C. P. (2011). Myrosinase stability in broccoli (Brassica oleracea var. italica). Influence of temperature and water activity.
Chicago Style (17th ed.) CitationCastelo-Branco, João Diogo Cristovão Pinto. Myrosinase Stability in Broccoli (Brassica Oleracea Var. Italica). Influence of Temperature and Water Activity. 2011.
MLA (8th ed.) CitationCastelo-Branco, João Diogo Cristovão Pinto. Myrosinase Stability in Broccoli (Brassica Oleracea Var. Italica). Influence of Temperature and Water Activity. 2011.
Warning: These citations may not always be 100% accurate.