Queirós, O., Paiva, S., Ferreira, P. M., & Casal, M. (2003). Molecular and physiological characterization of mono- and dicarboxylic acids permeases in the yeast Kluyveromyces lactis.
Chicago Style (17th ed.) CitationQueirós, Odília, Sandra Paiva, Pedro Moradas Ferreira, and Margarida Casal. Molecular and Physiological Characterization of Mono- and Dicarboxylic Acids Permeases in the Yeast Kluyveromyces Lactis. 2003.
MLA (8th ed.) CitationQueirós, Odília, et al. Molecular and Physiological Characterization of Mono- and Dicarboxylic Acids Permeases in the Yeast Kluyveromyces Lactis. 2003.
Warning: These citations may not always be 100% accurate.