Teixeira, G. G., Dias, L., Rodrigues, N., Marx, Í., Veloso, A. C., Pereira, J., & Peres, A. M. (2018). Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity.
Chicago Style (17th ed.) CitationTeixeira, Guilherme G., L.G Dias, Nuno Rodrigues, Ítala Marx, Ana C.A Veloso, J.A Pereira, and António M. Peres. Application of a Lab-made Electronic Nose for Extra Virgin Olive Oils Commercial Classification According to the Perceived Fruitiness Intensity. 2018.
MLA (8th ed.) CitationTeixeira, Guilherme G., et al. Application of a Lab-made Electronic Nose for Extra Virgin Olive Oils Commercial Classification According to the Perceived Fruitiness Intensity. 2018.
Warning: These citations may not always be 100% accurate.