Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging

Banana it’s one of the most consumed fruits in the world but 20% of the production is wasted, mostly due to post-harvest losses, or because it doesn ́t fit in consumers standards. Nonetheless, Green Banana Flour (GBF) can be an alternative to minimize these losses, further being a good source of nut...

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Bibliographic Details
Main Author: Alvarenga, Nuno (author)
Other Authors: Taipina, Magda (author), Raposo, Nélia (author), Dias, João (author), Carvalho, Maria João (author), Amaral, Olga (author), Santos, Maria Teresa Pereira Gonçalves dos (author), Silva, Maria Manuela (author), Lidon, Fernando Cebola (author)
Format: article
Language:eng
Published: 2019
Subjects:
Green banana flour
Gamma radiation
Cookies
Modified atmosphere packaging
Indexação Scopus
Online Access:http://hdl.handle.net/20.500.12207/4807
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/4807

Internet

http://hdl.handle.net/20.500.12207/4807

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