APA (7th ed.) Citation

Alvarenga, N., Taipina, M., Raposo, N., Dias, J., Carvalho, M. J., Amaral, O., . . . Lidon, F. C. (2019). Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging.

Chicago Style (17th ed.) Citation

Alvarenga, Nuno, Magda Taipina, Nélia Raposo, João Dias, Maria João Carvalho, Olga Amaral, Maria Teresa Pereira Gonçalves dos Santos, Maria Manuela Silva, and Fernando Cebola Lidon. Development of Biscuits with Green Banana Flour Irradiated by 60Co: Preservation in Modified Atmosphere Packaging. 2019.

MLA (8th ed.) Citation

Alvarenga, Nuno, et al. Development of Biscuits with Green Banana Flour Irradiated by 60Co: Preservation in Modified Atmosphere Packaging. 2019.