Opuntia ficus-indica L. Mill by-product: valorisation as a new potential food ingredient
Introduction: Food industry is a very important economic sector and produces many tonnes of food waste, usually known as by-products. One of the concerns of the European Commission is to reduce this waste, therefore in 2012, an action plan was presented to help solve this problem. Nowadays, the use...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/5336 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5336 |