Silva, M., Albuquerque, T., Pereira, P., Ramalho, R., & Costa, H. (2018). Opuntia ficus-indica L. Mill by-product: Valorisation as a new potential food ingredient.
Chicago Style (17th ed.) CitationSilva, M.A, T.G Albuquerque, P. Pereira, R. Ramalho, and H.S Costa. Opuntia Ficus-indica L. Mill By-product: Valorisation as a New Potential Food Ingredient. 2018.
MLA (8th ed.) CitationSilva, M.A, et al. Opuntia Ficus-indica L. Mill By-product: Valorisation as a New Potential Food Ingredient. 2018.
Warning: These citations may not always be 100% accurate.