Use of essential oils in active food packaging: recent advances and future trends

Background: Essential oils (EOs) extracted from plants have been the focus of numerous researches due to their potential in the food and pharmaceutical industries and aromatherapy. Scope and approach: The effectiveness of EO may be observed in antimicrobial and antioxidant tests. Volatile compounds...

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Bibliographic Details
Main Author: Ribeiro-Santos, R. (author)
Other Authors: Andrade, M. (author), Melo, N. (author), Sanches-Silva, A. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Active Food Packaging
Antimicrobial
Antioxidant
Food Safety
Migration
Segurança Alimentar
Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/4405
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4405

Internet

http://hdl.handle.net/10400.18/4405

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