Velez, Z., Hubbard, P., Barata, E. N., & Canario, A. V. M. (2014). Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids.
Chicago Style (17th ed.) CitationVelez, Zélia, Peter Hubbard, E. N. Barata, and Adelino V. M. Canario. Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids. 2014.
MLA (8th ed.) CitationVelez, Zélia, et al. Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids. 2014.
Warning: These citations may not always be 100% accurate.