Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of free amino acids in chee...

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Bibliographic Details
Main Author: Reis Lima, M.J. (author)
Other Authors: Santos, Andréia O. (author), Falcão, Soraia I. (author), Fontes, Luísa (author), Lemos, Edite Teixeira de (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Peres, António (author)
Format: article
Language:eng
Published: 2019
Subjects:
Serra da Estrela cheese
Amino acids profiles
UPLC-DAD-MS/MS
Origin assessment
Chemometrics
Online Access:http://hdl.handle.net/10400.19/5796
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5796

Internet

http://hdl.handle.net/10400.19/5796

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