APA (7th ed.) Citation

Vieira, J., Andrade, C. C. P., Santos, T. P., Okuro, P. K., Garcia, S. T., Rodrigues, M. I., . . . Cunha, R. L. (2021). Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products.

Chicago Style (17th ed.) Citation

Vieira, J., Cristiane Conte Paim Andrade, T. P. Santos, P. K. Okuro, S. T. Garcia, M. I. Rodrigues, A. A. Vicente, and R. L. Cunha. Flaxseed Gum-biopolymers Interactions Driving Rheological Behaviour of Oropharyngeal Dysphagia-oriented Products. 2021.

MLA (8th ed.) Citation

Vieira, J., et al. Flaxseed Gum-biopolymers Interactions Driving Rheological Behaviour of Oropharyngeal Dysphagia-oriented Products. 2021.