Silva, F., & Silva, C. L. M. (2011). Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage.
Chicago Style (17th ed.) CitationSilva, F.M, and C. L. M. Silva. Note. Quality Evaluation of Cupuaçu (Theobroma Grandiflorum) Purée After Pasteurization and During Storage. 2011.
MLA (8th ed.) CitationSilva, F.M, and C. L. M. Silva. Note. Quality Evaluation of Cupuaçu (Theobroma Grandiflorum) Purée After Pasteurization and During Storage. 2011.
Warning: These citations may not always be 100% accurate.