La cuisson des pommes de terre dans le sable

Bibliographic Details
Main Author: Durand, Jean-Yves (author)
Format: article
Language:fra
Published: 2000
Subjects:
Ethnographie
Alimentation
Feu
Cuisson
Pomme de terre
Benjamim Pereira
Ethnography
Food
Fire
Cooking
Potatoe
Etnografia
Alimentação
Fogo
Cozinha
Batata
Online Access:http://hdl.handle.net/1822/5345
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/5345

Internet

http://hdl.handle.net/1822/5345

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