Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: the first study of their nutritional and antioxidant potential

This work presents the chemical profile of two edible species of mushrooms from the genus Leccinum: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling, both harvested on the outskirts of Bragança (Northeastern Portugal). Both species were prepared and characterized regarding their content in nut...

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Bibliographic Details
Main Author: Reis, Filipa S. (author)
Other Authors: Barros, Lillian (author), Martins, Anabela (author), Vasconcelos, M. Helena (author), Morales, Patricia (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Chemical profile
Nutritional value
Nutraceuticals
Bioactive compounds
Antioxidant potential
Online Access:http://hdl.handle.net/10198/13348
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13348

Internet

http://hdl.handle.net/10198/13348

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