Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples

Irradiation is recognized as a safe and effective food preservation method used worldwide to decontaminate and extend the shelf-life of fresh and dried agricultural products [1]. Tuberaria lignosa (Sweet) Samp. is one of the most popular medicinal plants in several regions of the Iberian Peninsula,...

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Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Antonio, Amilcar L. (author), Cabo Verde, Sandra (author), Barreira, João C.M. (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Tuberaria lignosa
Gamma irradiation
Extraction methods
Antioxidant potential
Online Access:http://hdl.handle.net/10198/11687
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11687

Internet

http://hdl.handle.net/10198/11687

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