Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents

A betacyanin rich extract was obtained from the flowers of Gomphrena globosa L. by ultrasound-assisted extraction and dried either by lyophilization or spray-drying, was tested as a natural colourant in cookies and compared to a commercial colourant. The extracts were characterized in terms of betac...

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Bibliographic Details
Main Author: Roriz, Custódio Lobo (author)
Other Authors: Heleno, Sandrina A. (author), Carocho, Márcio (author), Rodrigues, Paula (author), Pinela, José (author), Dias, Maria Inês (author), Fernandes, Isabel P. (author), Barreiro, M.F. (author), Morales, Patricia (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Betacyanins
Gomphrena globosa L.
Natural colourants
Pastry industry
Stability
Online Access:http://hdl.handle.net/10198/9558
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9558

Internet

http://hdl.handle.net/10198/9558

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