Mussatto, S. I. (2011). Solid state fermentation as an strategy to maximize the β-fructofuranosidase production.
Chicago Style (17th ed.) CitationMussatto, Solange I. Solid State Fermentation as an Strategy to Maximize the β-fructofuranosidase Production. 2011.
MLA (8th ed.) CitationMussatto, Solange I. Solid State Fermentation as an Strategy to Maximize the β-fructofuranosidase Production. 2011.
Warning: These citations may not always be 100% accurate.