Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

The most consumed squid species worldwide were characterized regarding their concentrations of minerals, fatty acids, cholesterol and vitamin E. Interspecific comparisons were assessed among species and geographical origin. The health benefits derived from squid consumption were assessed based on da...

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Bibliographic Details
Main Author: Torrinha, Álvaro (author)
Other Authors: Gomes, F. (author), Oliveira, M. (author), Cruz, R. (author), Mendes, E. (author), Delerue-Matos, Cristina (author), Casal, S. (author), Morais, S. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Squids
Minerals
Polyunsaturated fatty acids
Cholesterol
Heath risks and benefits
Chemometric discrimination
Online Access:http://hdl.handle.net/10400.22/5311
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/5311

Internet

http://hdl.handle.net/10400.22/5311

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