APA (7th ed.) Citation

Torrinha, Á., Gomes, F., Oliveira, M., Cruz, R., Mendes, E., Delerue-Matos, C., . . . Morais, S. (2015). Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations.

Chicago Style (17th ed.) Citation

Torrinha, Álvaro, F. Gomes, M. Oliveira, R. Cruz, E. Mendes, Cristina Delerue-Matos, S. Casal, and S. Morais. Commercial Squids: Characterization, Assessment of Potential Health Benefits/risks and Discrimination Based on Mineral, Lipid and Vitamin E Concentrations. 2015.

MLA (8th ed.) Citation

Torrinha, Álvaro, et al. Commercial Squids: Characterization, Assessment of Potential Health Benefits/risks and Discrimination Based on Mineral, Lipid and Vitamin E Concentrations. 2015.