Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts

This work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01- 0145-FEDER-006684) and by BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Developmen...

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Detalhes bibliográficos
Autor principal: Pino Hernández, Enrique (author)
Outros Autores: Fasolin, Luiz Henrique (author), Saraiva, Jorge Alexandre (author), Abrunhosa, Luís (author), Teixeira, J. A. (author), Pereira, Ricardo Nuno Correia (author), Ballesteros, Lina F. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Hydrothermal processing
High-pressure processing
Chestnuts
Starch
Texto completo:http://hdl.handle.net/1822/61160
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61160

Texto Completo

http://hdl.handle.net/1822/61160

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