Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts

This work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01- 0145-FEDER-006684) and by BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Developmen...

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Bibliographic Details
Main Author: Pino Hernández, Enrique (author)
Other Authors: Fasolin, Luiz Henrique (author), Saraiva, Jorge Alexandre (author), Abrunhosa, Luís (author), Teixeira, J. A. (author), Pereira, Ricardo Nuno Correia (author), Ballesteros, Lina F. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Hydrothermal processing
High-pressure processing
Chestnuts
Starch
Online Access:http://hdl.handle.net/1822/61160
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61160

Internet

http://hdl.handle.net/1822/61160

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