Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

The composition of Serra da Estrela PDO cheeses (total fat, total protein, salt and free amino acids) was assessed using NIR spectrophotometry and UPLC-DAD-MS/MS. In total, 24 cheeses were acquired from 6 certified cheesemakers located in 5 different municipalities within the delimited PDO geographi...

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Detalhes bibliográficos
Autor principal: Lima, M.J. Reis (author)
Outros Autores: Santos, Andreia O. (author), Falcão, Soraia (author), Fontes, Luísa (author), Teixeira-Lemos, Edite (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Serra da Estrela cheese
Free amino acids data
Proximate analysis data
NIR spectrophotometry
UPLC-DAD-MS/MS
Protected designation of origin
Texto completo:http://hdl.handle.net/10198/20635
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20635

Texto Completo

http://hdl.handle.net/10198/20635

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