Antimicrobial drug resistance of Campylobacter spp and Salmonella enterica: national data in food producing animals and food of animal origin

Campylobacter spp and Salmonella enterica are the two most common causes of bacterial foodborne illnesses in humans in developed countries, being food producing animals one the main reservoirs. Antimicrobial susceptibility testing was determined through Minimum Inhibitory Concentration, in 448 isola...

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Detalhes bibliográficos
Autor principal: Clemente, L. (author)
Outros Autores: Correia, I. (author), Ferreira, E. (author), Manageiro, V. (author), Jones-Dias, D. (author), Albuquerque, T. (author), Themudo, P. (author), Rocha, T. (author), Tavares, A. (author), Geraldes, M. (author), Barahona, M.J. (author), Caniça, M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
Resistência aos Antibióticos
Campylobacter spp
Salmonella enterica
Antimicrobial Drug Resistance
Texto completo:http://hdl.handle.net/10400.18/4233
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4233

Texto Completo

http://hdl.handle.net/10400.18/4233

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