Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Risk-Benefit Assessment (RBA) of food, food ingredients and diets, has recently emerged to address multidisciplinary public health issues. RBA aims to assess in a global perspective potential risks and benefits related to microbiology, toxicology and nutrition; in order to evaluate different options...

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Detalhes bibliográficos
Autor principal: Boué, Géraldine (author)
Outros Autores: Assunção, Ricardo (author), Alvito, Paula (author), Brazão, R. (author), Carmona, Paulo (author), Carvalho, Catarina (author), Correia, D. (author), Fernandes, Paulo (author), Jakobsen, Lea (author), Lopes, Carla (author), Martins, Carla (author), Membré, Jeanne-Marie (author), Monteiro, Sarogini (author), Nabais, Pedro (author), Thomsen, Sofie (author), Torres, Duarte (author), Pires, Sara (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Risk-benefit Assessment
Food
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Texto completo:http://hdl.handle.net/10400.18/6938
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6938

Texto Completo

http://hdl.handle.net/10400.18/6938

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