Monitoring the nutritional quality of tomatoes during shelf life after a post-harvest treatment with calcium chloride
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | https://hdl.handle.net/10216/118632 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/118632 |