Oliveira, A. I. K. d. (2018). Monitoring the nutritional quality of tomatoes during shelf life after a post-harvest treatment with calcium chloride.
Chicago Style (17th ed.) CitationOliveira, Ana Isabel Köch de. Monitoring The nutritional Quality of Tomatoes During Shelf Life after a Post-harvest Treatment with Calcium Chloride. 2018.
MLA (8th ed.) CitationOliveira, Ana Isabel Köch de. Monitoring The nutritional Quality of Tomatoes During Shelf Life after a Post-harvest Treatment with Calcium Chloride. 2018.
Warning: These citations may not always be 100% accurate.