Application of gamma and electron beam irradiation for chestnuts conservation

Due to the distribution of low quality products, adulteration, counterfeit on the Ukrainian market, the widening of export-import supplies, it is too important to develop criteria and methods for the identification domestic and exported food products, detection of adulteration, techniques and method...

Full description

Bibliographic Details
Main Author: Carocho, Márcio (author)
Other Authors: Antonio, Amilcar L. (author), Barreira, João C.M. (author), Barros, Lillian (author), Rafalski, Andrzej (author), Botelho, M. Luísa (author), Oliveira, Beatriz (author), Bento, Albino (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Chestnuts
Conservation
Food irradiation
Gamma
Electron beam
Online Access:http://hdl.handle.net/10198/8668
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8668

Internet

http://hdl.handle.net/10198/8668

Similar Items