APA (7th ed.) Citation

Amorim, M. M., Pereira, J. O., Monteiro, K. M., Ruiz, A. L., Carvalho, J. E., Pinheiro, H., & Pintado, M. E. (2017). Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods.

Chicago Style (17th ed.) Citation

Amorim, Maria M., Joana O. Pereira, Karin M. Monteiro, Ana L. Ruiz, João E. Carvalho, Hélder Pinheiro, and M. E. Pintado. Antiulcer and Antiproliferative Properties of Spent Brewer's Yeast Peptide Extracts for Incorporation into Foods. 2017.

MLA (8th ed.) Citation

Amorim, Maria M., et al. Antiulcer and Antiproliferative Properties of Spent Brewer's Yeast Peptide Extracts for Incorporation into Foods. 2017.