Pires Junior, E. d. O., Di Gioia, F., Rouphael, Y., Ferreira, I. C., Caleja, C., Barros, L., & Petropoulos, S. Α. (2018). The compositional aspects of edible flowers as an emerging horticultural product.
Chicago Style (17th ed.) CitationPires Junior, Eleomar de O., Francesco Di Gioia, Youssef Rouphael, Isabel C.F.R Ferreira, Cristina Caleja, Lillian Barros, and Spyridon Α Petropoulos. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. 2018.
MLA (8th ed.) CitationPires Junior, Eleomar de O., et al. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. 2018.
Warning: These citations may not always be 100% accurate.