Silva, L., Schmidt, G., Alves, L., Oliveira, V. S., Laureano-Melo, R., Stutz, E. T. G., . . . Rodrigues, P. (2021). Use of probiotic strains to produce beers by axenic or semi-separated co-culture system.
Chicago Style (17th ed.) CitationSilva, L.C, et al. Use of Probiotic Strains to Produce Beers by Axenic or Semi-separated Co-culture System. 2021.
MLA (8th ed.) CitationSilva, L.C, et al. Use of Probiotic Strains to Produce Beers by Axenic or Semi-separated Co-culture System. 2021.
Warning: These citations may not always be 100% accurate.