Amaral, O., Guerreiro, C. S., Gomes, A., & Cravo, M. (2019). Resistant starch production in wheat bread: Effect of ingredients, baking conditions and storage.
Citação norma ChicagoAmaral, Olga, Catarina S. Guerreiro, Ana Gomes, and Marília Cravo. Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage. 2019.
Citação norma MLAAmaral, Olga, et al. Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.