Amaral, O., Guerreiro, C. S., Gomes, A., & Cravo, M. (2019). Resistant starch production in wheat bread: Effect of ingredients, baking conditions and storage.
Chicago Style (17th ed.) CitationAmaral, Olga, Catarina S. Guerreiro, Ana Gomes, and Marília Cravo. Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage. 2019.
MLA (8th ed.) CitationAmaral, Olga, et al. Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage. 2019.
Warning: These citations may not always be 100% accurate.