Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Mushrooms are rich sources of bioactive compounds such as phenolic acids. When ingested, these molecules have to be released from the matrix to be transformed/absorbed by the organism, so that they can exert their bioactivity. Several in vitro methodologies have been developed in order to evaluate t...

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Bibliographic Details
Main Author: Heleno, Sandrina A. (author)
Other Authors: Barros, Lillian (author), Martins, Anabela (author), Queiroz, Maria João R. P. (author), Morales, Patricia (author), Fernández-Ruiz, Virginia (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Wild mushrooms
Chemical composition
Antioxidant activity and bioaccessibility
Phenolic extracts
Ciências Naturais::Ciências Químicas
Ciências Agrárias::Outras Ciências Agrárias
Science & Technology
Online Access:http://hdl.handle.net/1822/39812
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/39812

Internet

http://hdl.handle.net/1822/39812

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