Vitamin E profile of three varieties of Cucumis melo L.: pulp and by-products
The development of new food products based on the use of fruit by-products is a relevant topic nowadays. Indeed, it is a sustainable solution for the reduction of food losses and waste, as well as for the environmental impact. Cucumis melo L. is a very popular fruit worldwide, due to its excellent s...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/7518 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7518 |