Louro, T., Simoes, C., Castelo, P., Silva, F., Luis, H., Moreira, P., & Lamy, E. (2021). How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.
Citação do estilo Chicago (17ª ed.)Louro, T., C. Simoes, PM Castelo, FCE Silva, H. Luis, Pedro Moreira, e E. Lamy. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2021.
Citação MLA (8ª ed.)Louro, T., et al. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.