Louro, T., Simoes, C., Castelo, P., Silva, F., Luis, H., Moreira, P., & Lamy, E. (2021). How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.
Citação norma ChicagoLouro, T., C. Simoes, PM Castelo, FCE Silva, H. Luis, Pedro Moreira, and E. Lamy. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2021.
Citação norma MLALouro, T., et al. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.