APA (7th ed.) Citation

Louro, T., Simoes, C., Castelo, P., Silva, F., Luis, H., Moreira, P., & Lamy, E. (2021). How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.

Chicago Style (17th ed.) Citation

Louro, T., C. Simoes, PM Castelo, FCE Silva, H. Luis, Pedro Moreira, and E. Lamy. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2021.

MLA (8th ed.) Citation

Louro, T., et al. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. 2021.