APA (7th ed.) Citation

Albuquerque, T., Santos, J., Silva, M., Oliveira, M., & Costa, H. (2018). Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products.

Chicago Style (17th ed.) Citation

Albuquerque, T.G, J. Santos, M.A Silva, M.B.P.P Oliveira, and H.S Costa. Multivariate Characterization of Salt and Fat Content, and the Fatty Acid Profile of Pastry and Bakery Products. 2018.

MLA (8th ed.) Citation

Albuquerque, T.G, et al. Multivariate Characterization of Salt and Fat Content, and the Fatty Acid Profile of Pastry and Bakery Products. 2018.