Structural, physical, and chemical modifications induced by microwave heating on native agar-like galactans

Native agars from Gracilaria vermiculophylla produced in sustainable aquaculture systems (IMTA) were extracted under conventional (TWE) and microwave (MAE) heating. The optimal extracts from both processes were compared in terms of their properties. The agars’ structure was further investigated thro...

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Bibliographic Details
Main Author: Sousa, Ana M. M. (author)
Other Authors: Morais, Simone (author), Abreu, Maria H. (author), Pereira, Rui (author), Sousa-Pinto, Isabel (author), Cabrita, Eurico J. (author), Delerue-Matos, Cristina (author), Gonçalves, Maria Pilar (author)
Format: article
Language:eng
Published: 2013
Subjects:
Native agars
Microwave irradiation
Conventional heating
Structural analysis
Physicochemical properties
Gracilaria vermiculophylla
Online Access:http://hdl.handle.net/10400.22/2028
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/2028

Internet

http://hdl.handle.net/10400.22/2028

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